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Château Haut Guillebot Bordeaux Blanc
Cuvée Prestige

Composition : 90 % SEMILLON, 10 % SAUVIGNON

Winemaking : Pressed in pneumatic press. Selection of the first juices, natural racking of must at low temperature.

Fermentation : During 7 months in oak barrels : 20% new casks, 80% in stainless steel vats. We select our best parcels for this wine.

COLOR : Brilliant, cristallyne with hints of green.
NOSE : Aromatic, floral, intense, lightly woody.
PALATE : Frank attack, clean, well rounded, fine, nice length, intense fleshy.
ADVICE : Nice to eat with scallop with a good sauce, with uncooked foie gras, fishes in sauce.

It's an elegant wine lightly fruity with big body.