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Château Haut Guillebot Entre Deux Mers

Composition : 50 % SAUVIGNON, 50 % SEMILLON
Vinification : Pneumatically pressed - Selection of the first juices - Natural racking of must a low temperature - Fermentation between 17° and 19°.
Appearance : Crystalline. Gold yellow with hints of green.
Nose : Notes of boxwood and broom. Hawthorn. Very fresh and intense.
Palate : Very fresh, refreshing, lively and fruity. Good length, rich.

Remarks : Delicious with shellfish and seafood, also with a cheese soufflé. How about as an aperitif ? Enjoy it !