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Château Montet Bordeaux Rouge

Composition : 70 % MERLOT, 15 % CABERNET SAUVIGNON, 15 % CABERNET FRANC

Vinification : We pick up the grapes as we can at low temperature. Then, we make cold maceration during 4 days to extract fruity aromas. Then, we make a classical vinification between 29° and 32°, maceration during 2 or 3 weeks and malolactic fermentation.

Appearance : Lovely ruby red colour, hints of violet, intense colour.

Nose : Red fruit, cherry. Plenty of fruit.

Palate : Supple attack, well structured, robust, but also fruity. Velvety and lively. Already good for drinking.

Remarks : Perfect with a traditional camembert cheese or roast beef.